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Posted by / 18-Oct-2019 11:45

Chili dating

I froze some for later which I really like doing for no cook days! Now he requests it almost every week, and insists I make it for his family when they visit. Reply I just made this–sautéed the veggies and threw them in with everything else in a crock pot for 3 hours, because I’m lazy like that. Being from the East Coast, and in the midst of all of this snowy weather, I find myself craving a comforting, classic, like that. Thanks for your kind words…so happy to hear you are enjoying the blog recipes! I can make almost 4 cups of cooked black beans from one cup of dry!I used some Tofutti sour cream that I had on hand but I will try your sour cream recipe in the future. I don’t have a Matzo ball soup recipe, but I will have to check them out online sometime and see what I can do. Reply Made the chili for dinner tonight and my god was it good! I never thought to put celery in it but I bet it’s great. I’ve come across your blog several times (usually following links from Pinterest) while researching alternatives to common dairy products for my daughter who has a dairy allergy. It saves me time and money and I never have to worry about what cans are BPA free, which was my main reason for switching to making my own from scratch.But then I added a lovely dollop to the top of the chili with some green onions and what a miraculous transformation – it tasted just like sour cream. So because of the extra inclusions we have some left overs… I recently dove into the vegan lifestyle and am sincerely enjoying cooking and tasting all these delicious flavors!Reply Me and my husband just got done eating this and it was awesome! We aren’t vegan either, just trying to eat better so this review is for everyone….just eaters “used to” vegan food. I also pre-ordered the cookbook and can’t wait until March!

Would you recommend a hand blender to get a more creamy texture? Thanks so much for the inspiration :) Reply I made this Vegan Chili last night and it was delicious. :-) Reply I made this chili last night and it was delicious. He told me this was possibly the best meal I’ve cooked. I’ve been making veggie chilli for years using veggies ground but this was the first recipe I’ve tried that consisted of all beans and vegetable. Reply I just got around to making this, and OMG the sour cream is great! Unfortunately I had to leave out the tomato paste because I didn’t have any, but it still turned out great! It was 72 here in Arizona today, which just goes to show that you don’t need cold weather to enjoy a great bowl of chili :) Reply I made this yesterday and I have to say it’s delicious!! Reply I don’t ever comment on blogs like this but this is SO GOOD i had to say something!! I couldn’t find a place to comment so I thought I would add to this thread…. They are easy to follow, nourishing (for the mind and body), and extremely tasty! Reply Is it even possible that someone could eat this as is ? I have made it twice now and both times were a complete failure. My poor blendtec has developed a hernia on account of my insistent pulsing.to no avail! Its amazing and I am raving all about it since I made the No-bake Double Chocolate Torte for my mothers birthday a few days ago. I used hazelnuts and added 1 tablespoon of ground coffee in the Torte, and the Avocado moose was just as great with the natural sweetness from pure maple syrup. I love that you are so creative and innovative, and best of all VEGAN : D You totally rock!!!

My only adjustment was that I added ground clove, because I wanted it to taste as much like my mother in laws as possible. Do you have a suggestion for a bell pepper substitute for someone with nightshade allergies? I did not make the homemade sour cream, but instead topped it with Toffutti Sour Cream, cilantro, and green onions. I added half jalapeño, cumin, chili powder, garlic, lime and cilantro to the cream then used it as a dressing for shaved Brussels sprouts and carrot slaw to go in the tacos. Reply Hi Angela, I am just wondering when you make the sour cream if it is a still a little gritty from the cashews?

I soaked them for 8 hours and then used a food processor but can’t get it perfectly smooth. Reply Hey, Just wanted to drop by and say that I made the chili last night, and I’m just eating it for lunch today and it’s AMAZING! I’m ukranian and I think you will enjoy Borsh (it’s a traditional Ukrainian soup).

Reply Hehe my dad claims to have a ‘famous’ Caesar too!

This sounds amazing, especially because of our ridiculous weather today!

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As an update, I made this last night for a potluck and everyone thought it was amazing! We didn’t have any chili powder and I’m kind of sensitive to heat, so we didn’t add that in, but the rest of the recipe stayed the same. Dairy free sour cream is what I need, and a nice hot bowl of chili is the ultimate comfort food! Reply Would you believe I have NEVER tasted sour cream? I’ve added sour cream to cauliflower soup before and it added a wonderful creaminess. There’s nothing like pulling a meal out of the freezer in the morning and it being ready for dinner that night.

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